Makis Yordamis

Pre-Opening experience | Hotel Management | Standards Implementation Qualified in ISO and HACCP installation – Travel Life – We Do Local – Greek Breakfast | Financial Management - Profit and Loss Management | Proficiency in Microsoft Office applications | Maintenance knowledge and skills | Budget Planning, Analysis and Reporting | Menu Engineering | Food Production | Catering | People Management and development | Show Cooking, Bartending and Barista skills | Multiple Outlets Management Experience | Soft1, Opera, Micros, Product Management

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Specialised Youth Football Coach

Football Statistical Analyst Trainee

Management Consultant

Hotel FnB consulting

Greece

Group of Restaurants General Manager

Uptown Square LTD, Limassol

Cyprus

Hotel Manager

Atrium Prestige Thalasso Spa & Villas, Rhodes, Greece

Operations Manager

Radisson Blu Beach Resort Milatos, Crete, Greece 

Food and Beverage Manager

Sandals Royal Bahamian Resort, Nassau, Bahamas 

Food and Beverage Manager

Atlantica Hotels and Resorts, Kos Island, Greece 

Pre-opening Consulting

FnB Consulting Services 

Greece, Cyprus, Bulgaria, Saudi Arabia and Northern Macedonia.

Food and Beverage Manager – Operations Manager

Hellenic Entertainment Parks S.A. (Allou! Fun Park), Athens, Greece 

Lecturer in Food and Beverage Management

Chef D’Oeuvre, Athens, Greece 

Lecturer in Bar Management

Chef D’Oeuvre, Athens, Greece 

Operations Manager

Everest Group of Companies, Patra, Greece

Restaurant Ass. Manager / Maitre

Emporio Armani Restaurant, Athens, Greece – Gourmet Restaurant 

Head Bartender

Cosmos Bar Restaurant, Athens, Greece

Bartender / Waiter / Cashier in retail shops

In various outlets

Executive MBA in Hotel and Tourism Management

Institut Universitaire Kurt Bösch (IUKB) – New York College

Match Analyst

Alpha Sports Analysis Diploma

Sports Management – Football Coaching

IEK Omega

Bar Management

John Whyte Course, Training Centre Europe, Milan, International Bartenders Association

Seminars

Yes I Can! By Radisson Blu | Food Safety | The Disney Keys to Excellence | Wines | Time Management | Teamwork | Crises Management | Child Caring and Attendance | Hygiene and Safety in Working Environment | ISO | HACCP | First Aids, Certified Personal Responder | Sales Certified, Sandals Specialist

Languages

English, fluent | Greek, mother tongue | French & German, beginner